![]() If you like, you can swop thyme for sage or tarragon. This recipe is using a lot of dried thyme. Try this gluten-free macaroni which doesn’t come out sticky or overcooked. Even better than the classic Mac ‘n’ Cheese! Use vegan-free pasta (macaroni, if you wish) to keep it gluten-free. This pumpkin Mach ‘n’ Cheese is super creamy, cheesy, thick, and has a fabulous orange colour. The whole process will take around 15 minutes! If you decide to make your own pumpkin pureé then the overall time for making this Mach and Cheese will be about 45 minutes. If you use canned pumpkin pureé than you can skip steps about making your own pumpkin pureé from a real pumpkin. It requires only a few ingredients and most of them you probably have in your pantry anyway. ![]() ![]() The pumpkin Mac and Cheese is very simple and fast. Plus, of course, now the time is the best because it’s pumpkin season! How does vegan pumpkin Mac ‘n’ Cheese sound to you? How to manage this creamy and cheesy sauce? You use pumpkin instead! It’s so comfortable because you can get pumpkin any time of the year. Did you know that you can remake the classic Mac ‘n’ Cheese absolutely dairy and gluten-free? Yes, that’s exactly right.
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